2005 Valdicava Brunello di Montalcino

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Tasting notes

Tasting notes
Score 92/100 · Drink 2016-2025, Antonio Galloni, Vinous, Feb 2015

The 2005 Brunello di Montalcino has aged very well. A dark, almost black wine, the 2005 exudes depth, the result of a cool year with thick-skinned grapes. A host of black cherry, plum, smoke and licorice open up in a big, concentrated Brunello that showcases the house style very nicely. This is a strong showing for the vintage.

Critic scores

Critic scores
93
93/100

James Suckling

92
92/100

The Wine Advocate

More reviews and scores

92 points
Antonio Galloni, Vinous
Score 92/100 · Drink 2013-2022, Antonio Galloni, Vinous, Apr 2010

The 2005 Brunello di Montalcino is a dark, brooding wine that flows with the essence of smoke, tar, earthiness, wild cherries and iron. This is one of most rich, concentrated Brunellos of the vintage. Dark and enveloping on the palate, this powerful, virile Brunellos closes with substantial heft. It should age beautifully on the depth of its fruit, but readers will experience a far more complete drinking experience if the wine is given a few years to shed some of its baby fat.

92 points
Antonio Galloni, Wine Advocate
Score 92/100 · Drink 2012-2022, Antonio Galloni, Wine Advocate, Apr 2010

The 2005 Brunello di Montalcino is a brooding wine that flows with the essence of smoke, tar, earthiness, wild cherries and iron. This is one of most rich, concentrated Brunellos of the vintage. Dark and enveloping on the palate, this powerful, virile Brunello closes with substantial heft. It should age beautifully on the depth of its fruit, but readers will enjoy a far more complete drinking experience if the wine is given at least few years in bottle to shed some of its baby fat. Anticipated maturity: 2012-2022. Vincenzo Abbruzzese is one of the most outspoken, passionate growers in Montalcino. His beautifully tended vineyards yield some of the richest wines in the region; and that’s where most of the focus is – on the vineyards. The winery itself is unremarkable and is equipped with just the bare essentials. All of the wines are aged in large, neutral oak; what comes through is Abbruzzese’s commitment to low yields, sustainable farming and non-interventionalist winemaking. Unfortunately I was not able to taste the 2008 Rosso in bottle, but several samples tasted from tank and cask seemed quite promising. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (631) 467-5907

93 points
James Suckling
Score 93/100 · James Suckling

Aromas of minerals, ripe fruit, a delicate floral character. On the palate it is fresh and fabulous with a long finish. Lots going on here. James Suckling, jamessuckling.com

About the producer

Valdicava
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Product details

Colour

Red

Taste

Dry

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