1994 La Jota Cabernet Sauvignon 13th Anniversary

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Tasting notes

Tasting notes
Score 96/100 · Jeff Leve, The Wine Cellar Insider, Jan 2018

This tastes like it\'s only 10 years of age, not on its way to 25! Deeply colored, with concentration, intensity, richness and at least what must be a bushel of blackberries, this is just stunning! The powerful, fruit filled finish sticks with you. 96 Points

Critic scores

Critic scores
96
96/100

Average Score

96
96/100

Robert Parker

96
96/100

Jeff Leve, The Wine Cellar Insider

More reviews and scores

96 points
Robert Parker
Score 96/100 · Drink 2002-2028, Robert Parker, Dec 1997

The formidable 1994 Cabernet Sauvignon 13th Anniversary Release may be the finest Cabernet Sauvignon Joan and Bill Smith have yet made. It boasts an opaque purple color, followed by a smoky, toasty, mineral, and cassis-scented nose, great persistence in the mouth, massive body, and an expansive, chewy, blockbuster finish, without coming across as excessively heavy or overweight. Give it 5-6 years of cellaring, and drink it over the following 20-25 years. It is a Cabernet legend in the making! La Jota's two Cabernet Sauvignon cuvees are similar in quality. The Howell Mountain Select and Anniversary Release share dense, concentrated, full-bodied personalities with superlative levels of fruit and extract. The Anniversary cuvee usually has a bit more depth, ripeness, and overall potential, but that is not always easily discernable when they are young. Each wine will last - at the minimum - 20 years. Readers can decide whether they prefer the more open-knit opulence of the 1994, the more austere, jagged tannins of the big 1995, or the forceful power of the 1996. Tel. (707) 965-3020; Fax (707) 963-7874

About the producer

La Jota
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Product details

Colour

Red

Taste

Dry

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