2006 Pride Mountain Sangiovese
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Tasting notes
(includes 10% cabernet sauvignon; very little new oak used here) Bright red-ruby. Cherry candy, dried fruits, chocolate and a hint of rum raisin on the very ripe nose. In a juicy, lighter style, especially following the reserve cabernet, but with subtle intensity to its flavors of cherry, raspberry and dried herbs. Finishes with a suave dusting of tannins and nice aromatic lift. Easy to drink, but perhaps too ripe for the floral quality of sangiovese to express itself.
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Average Score
Robert Parker
Stephen Tanzer, Vinous
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There are approximately 500 cases of the brilliant 2006 Sangiovese, which includes 10% Cabernet Sauvignon in the blend. One of the finest Sangiovese-based wines made in northern California, it reveals notes of strawberry jam, cedar, new saddle leather, and roasted herbs. The complex aromatics are accompanied by a medium-bodied wine with sweet, pure fruit and plenty of character. Consume it over the next 2-3 years. Pride Mountain Vineyards is going through a transitionary stage with the departure of their renowned winemaker, Bob Foley, and the hiring of his replacement, Sally Johnston, formerly at St. Francis. The first Pride vintage where she had complete control is 2008. This is an impressive 83-acre vineyard spread high on Spring Mountain, traversing both the Napa and Sonoma County lines. Tasting through Pride’s 2006s was somewhat mixed. With the exception of the top Reserves, the wines did not appear to be at the same quality level as the 2005s, 2003s, 2002s, or 2001s. Keep in mind that 2004 was a troublesome year for Pride Mountain, and it looks like 2006 is another less than brilliant year. Nevertheless, some very good 2006s were made, but when expectations are so high, it is sometimes difficult to sustain them. Tel. (707) 963-4949; Fax (707) 963-6039