2023 Favia Sauvignon Blanc Linea
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Tasting notes
Score 17.5/20 · Drink 2026-2036, Jancis Robinson MW, Apr 2025
Barrel-fermented. 10–15% new oak. Malolactic conversion blocked. Six months on the lees. Filtered and bottled. Medium lemon. Fresh, mineral lemon-lime. Broad and textural but without any phenolic bite – rich with a creamy weight to it. Excellent length. (SCJ)
Critic scores
Critic scores
18
18/20
Jancis Robinson MW
About the producer

Favia
Favia is the personal project of cult winemaker Andy Erickson and leading viticulturalist and winemaker Annie Favia. Working in Coombsville and Oakville, they craft single-site, elegant expressions of top Cabernet Sauvignon and Cabernet Franc that are some of the valley’s highest-rated.
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