Favia is the personal project of cult winemaker Andy Erickson and leading viticulturalist and winemaker Annie Favia. Working in Coombsville and Oakville, they craft single-site, elegant expressions of top Cabernet Sauvignon and Cabernet Franc that are some of the valley’s highest-rated.

Annie Favia is a viticulturist who spent much of her early career working with one of the valley’s leading names, David Abreu, consulting on various projects, as well as working with Kongsgaard and Cathy Corison. Andy Erickson, meanwhile, was making wine for some of Napa’s most famous estates – with the likes of Screaming Eagle, Harlan, Ovid, Mayacamas and Dalla Valle all featuring on his resume.

Andy Erickson and Annie Favia (Leigh-Ann BeverlyCellar029a)

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