2010 Doubleback Cabernet Sauvignon
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Tasting notes
Some bad TCA here. Dark crimson. Very rich and intense – maybe rather old-school in its density? Sweet and powdery texture. Lots of sweetness. This seems almost more Napa than WA…? (JR)
Critic scores
Average Score
Jancis Robinson MW
Stephen Tanzer, Vinous
More reviews and scores
The 2010 Cabernet Sauvignon is a blend of 87% Cabernet Sauvignon and 13% Merlot that spent 20 months in 67% new French oak. Classic Cabernet on the nose, with gorgeous creme de cassis, raspberry ganache, lead pencil shavings and hints of flowers, it is rich, concentrated and decadent on the palate, yet has brilliant purity, a weightless, elegant texture and knockout polish to its tannin. Already approachable due to its balance and overall seamlessness, this full-bodied effort can be consumed now and over the coming 10-15 years. 2,000 cases made. Drink now-2025+. First created in 2007 Doubleback is a collaboration between childhood friends Chris Figgins and Drew Bledsoe., They source grapes from all over the Walla Walla Valley, including McQueen (this is Bledsoe’s estate vineyard), Loess, Seven Hills, LeFore and Pepper Bridge vineyards. Tel.(509) 525-3334; www.doubleback.com
Bright ruby-red. Vibrant nose offers cassis, blackberry, Baker's chocolate, minerals, violet and licorice. Polished on entry, then juicy and intense in the middle, offering pristine dark berry and spice flavors framed by penetrating acidity. Higher-pitched than the 2009; lovely cooler-year definition and energy here. Finishes with serious but fine-grained tannins and sneaky persistence. Potentially the best release yet from Doubleback, and balanced to age.