2007 Morlet Family Cabernet Sauvignon Passionnement

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Tasting notes

Tasting notes
Score 94/100 · Stephen Tanzer, Vinous, May 2010

(a selection of the best barrels from three disparate vineyards) Good medium ruby. A compote of red, black and blue fruits on the nose, lifted by spicy oak. Suave and silky on the palate, with fully ripe flavors of red berries, blueberry, smoke and pepper. Finishes broad, dry and seriously long, with big, smooth tannins and very good focus. Lovely fruit here.

Critic scores

Critic scores
94
94/100

Average Score

96
96/100

Robert Parker

93
92-94/100

Stephen Tanzer, Vinous

More reviews and scores

96 points
Robert Parker
Score 96/100 · Robert Parker, Feb 2010

The 2007 Cabernet Sauvignon Passionnement (100% Cabernet Sauvignon from the Oakville Corridor) exhibits a dense ruby/purple color as well as an extraordinary bouquet of graphite, cassis, cedar, and ink, full-bodied power, and huge tannins and density. However, the wine’s velvety structure means it can be drunk in 2-3 years or cellared for 25+. This is a brilliant portfolio of wines from Frenchman Luc Morlet. Production for these cuvees ranges from a low of 75 cases for several of the Chardonnays and Pinot Noirs, to a high of 660 cases for the Semillon/Sauvignon Blanc/Muscadelle blend called La Proportion Doree. Only indigenous yeasts are used in the fermentations as well as 100% French oak barrels, there is no fining or filtration, and all the wines are made with a hand-crafted zeal for high quality. The 2007 and 2008 Chardonnays would make a tremendous comparative tasting to decide which vintage turned out better. In most cases, 2007 gets the nod, but at this estate, it’s pretty much a dead heat. I suspect the only way to secure any of the Morlet Family Vineyards’ wines is to get on their mailing list. Tel. (707) 967-8690; Fax (707) 967-8590

92 - 94 points
Stephen Tanzer, Vinous
Score 92-94/100 · Stephen Tanzer, Vinous, May 2009

(a selection of Morlet's best barrels) Good full red-ruby. Aromatic nose combines blackcurrant, loam and black tea. Ripe, rich and dry, with a seamless texture to the flavors of dark berries, licorice, cedar and blond tobacco. There's a juicy, gentle quality to the middle palate. The long, perfumed finish features smooth, sweet, building tannins and an almost candied suggestion of quince paste. This represents a blend of fruit from To-Kalon and another Oakville Bench source, plus Knights Valley.

About the producer

Morlet
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Product details

Colour

Red

Taste

Dry

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