2011 Aubert Pinot Noir UV-SL Vineyard
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Tasting notes
The 2013 Pinot Noir UV-SL Vineyard is the most opulent and extroverted of these Pinots, but it is also the most compelling. Endowed with huge fruit, and an explosive mid-palate, the UV-SL captures the very best of this style of Pinot. Layers of dark, inky fruit built to a crescendo of intensity and juiciness. Hints of lavender, spices and violets wrap around the finish, with plenty of support from beams of underlying tannin. (AG)
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Average Score
The Wine Advocate
Antonio Galloni, Vinous
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The 2013 Pinot Noir UV-SL, primarily made from Calera and Vosne-Romanée clonal material, boasts a dense ruby/purple color as well as a big, sweet nose of blackcurrants, black cherries, forest floor and beet root. The complex aromatics are followed by a full-bodied, intensely concentrated, pure, seamlessly constructed red. (RP) 94+
Aubert’s 2011 Pinot Noir UV-SL Vineyard is easily the most refined of the wines in this range of Pinots. Intensely perfumed and layered – but not at all heavy – the UV-SL has all its elements in perfect balance. Savory herbs, licorice, mint, plums and black cherries all come to life in the glass, but ultimately, the 2011 stands out most for its silkiness, grace and exceptional overall balance. Expressive floral notes add considerable freshness on the close. Anticipated maturity: 2015-2026. Mark Aubert has a brand new tasting room that is intimate and clubby. By the time I got to Aubert, I had tasted most of the Sonoma reference points. With that as a backdrop, these wines stood out for their sheer pedigrees. This is a world-class operation in every way. Because of the late, cool year, Aubert’s 2011 Chardonnays are a bit brighter and more focused than is the norm. In other words, the wines are deeply marked by the signatures of the year. Interestingly, that is not the case with the Pinots, which are pretty much in line with the juicy, generous style Aubert fans have become accustomed to. In contrast to the Chardonnay harvest, in 2011, there were no declassified Pinot lots. One of the developments at Aubert over the last few years is an increased focus on estate vineyards. As part of that trend, readers will see several additions to the range, while Aubert has decided to discontinue his Reuling Chardonnay. Tel. (707) 963-4569
About the producer

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.