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Tasting notes

Tasting notes
Score 92/100 · Drink 2013-2018, Antonio Galloni, Vinous, Nov 2013

The 2010 Chardonnay wraps around the palate with nectarine, spices, lemon and white flowers. Today the 2010 is showing beautifully. The flavors are all nicely layered in a soft, textured Chardonnay to drink now and over the next few years. Sweet floral notes reappear on the finish, but the 2010 is a wine of pure texture above all else. The 2010 is 2/3rds Hudson and 1/3rd Hyde fruit.

Critic scores

Critic scores
93
93/100

Average Score

94
92-95/100

Stephen Tanzer, Vinous

95
95/100

Stephen Tanzer, Vinous

More reviews and scores

95 points
Stephen Tanzer, Vinous
Score 95/100 · Stephen Tanzer, Vinous, May 2013

Very bright yellow-gold, a bit less deep than the 2011. Expressive aromas of tangerine, hazelnutty lees and sexy oak. The palate boasts great richness and sweetness, with a wonderfully sappy character to its explosive soft citrus and stone fruit flavors. Comes across as sweeter than the 2011, but harmonious acidity gives it beautiful balance. The 2010s finished their alcohol fermentations up to 16 months after the vintage, later than the malos, noted Kongsgaard, adding that this has given them a lot of weight. But this wine finishes bright and very long, with a firm spine of acidity.

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2013-2020, Antonio Galloni, Vinous, Dec 2012

Kongsgaard's 2010 Chardonnay wraps around the palate with juicy, yellow, fleshed fruit, smoke and spices. There is pungent, aromatic intensity in the bouquet of these old Wente Chardonnay clones that gives the wine its aromatic heft. Layers of fruit build to the textured, inviting finish. In another year, the oak should be even better integrated than it is today. These parcels are planted with a combination of a Hudson selection of Wente with no seeds and a Muscat version of Wente.

93 points
Antonio Galloni, Wine Advocate
Score 93/100 · Drink 2013-2020, Antonio Galloni, Wine Advocate, Dec 2012

Kongsgaard’s 2010 Chardonnay wraps around the palate with juicy, yellow, fleshy fruit, smoke and spices. There is pungent, aromatic intensity in the bouquet of these old Wente Chardonnay clones that gives the wine its aromatic heft. Layers of fruit build to the textured, inviting finish. In another year, the oak should be even better integrated than it is today. These parcels are planted with a combination of a Hudson selection of Wente with no seeds and a Muscat version of Wente. Anticipated maturity: 2013-2020. These wines from John Kongsgaard were among the highlights from the month I spent in Napa Valley this year. The overall quality level here is absolutely remarkable. It is rare to see someone who is so brilliant with so many grape varieties, but Kongsgaard seems to have the magic touch. The Chardonnays remain among the most exquisite in California. Kongsgaard favors longer elevage for his Chardonnays and is generally willing to take greater risks than most of his colleagues. No guts, no glory, as the saying goes. Well, there is plenty of glory here. Fax (707) 226-2936

About the producer

Kongsgaard
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Product details

Colour

White

Taste

Dry

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