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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2019-2034, Richard Hemming MW, jancisrobinson.com, Sep 2018

Potent candied cherry fruit, powerful with a sour tint on the palate. Finely chiselled tannins, like soft marble (is there such a thing?!) yet with a furry, floury character too. Chewy but very yielding. Very savoury, charred characteristics on the finish. High alcohol. (RH)

Critic scores

Critic scores
94
94/100

Average Score

94
94/100

Monica Larner, Wine Advocate

95
95/100

James Suckling

More reviews and scores

95 points
James Suckling
Score 95/100 · James Suckling, Jul 2018

More forward and in a more earthly realm than the dizzying heights of the Conteisa this vintage, but it’s so endearing and immediately delights. The aromas range from elderberries and black cherries to brambleberries and Chinese spices. Full-bodied and structured with powerful tannins that encase bright and forthright blue fruit, which is polished over by a sheen of glimmering acidity. Long finish. Delicious now, but better in 2022.

94 points
Monica Larner, Wine Advocate
Score 94/100 · Drink 2022-2045, Monica Larner, Wine Advocate, Jun 2018

This is a slightly more subdued vintage of this legendary wine, albeit just as sophisticated as past editions. The 2014 Barolo Sperss opens to gorgeous aromas of dark fruit, wet earth and white truffle. The vineyards in Serralunga d'Alba produced much less fruit than average and suffered from bouts of downy mildew during the rainy seasons. But Serralunga d'Alba fruit is also harvested late, and that extra time was important for achieving grape ripeness targets. The wine presents depth and complexity within the context of a thinner vintage. Having said that, the bouquet is spectacular.

94 points
Monica Larner, Wine Advocate
Score 94/100 · Drink 2022-2045, Monica Larner, Wine Advocate, Jun 2018

This is a slightly more subdued vintage of this legendary wine, albeit just as sophisticated as past editions. The 2014 Barolo Sperss opens to gorgeous aromas of dark fruit, wet earth and white truffle. The vineyards in Serralunga d'Alba produced much less fruit than average and suffered from bouts of downy mildew during the rainy seasons. But Serralunga d'Alba fruit is also harvested late, and that extra time was important for achieving grape ripeness targets. The wine presents depth and complexity within the context of a thinner vintage. Having said that, the bouquet is spectacular.

About the producer

Gaja 1:1
Gaja

Gaja has been at the forefront of the Piedmont wine scene for many years and is Barbaresco’s most decorated producer. The winery has received a record number of Gambero Rosso Tre Bicchieri awards – the highest accolade from Italy’s leading wine publication.

View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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