2022 Aubert Chardonnay UV-SL Vineyard
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Tasting notes
The largest-production wine in the portfolio at approximately 2,300 cases, the 2022 Chardonnay UV-SL hints at powder-sugared brioche on the nose, backed by lemon-lime notes and some apple-ish fruit. From multiple rootstocks and clonal selections, it's full-bodied and expansive on the palate, generous, rich and long. Don't be fooled into thinking this is "just" the entry-level wine, it's serious stuff.
Critic scores
Average Score
Antonio Galloni, Vinous
Joe Czerwinski, Wine Advocate
More reviews and scores
Lots of dried apple, pineapple, heather and seashell aromas with green pine needles. Full-bodied and dense with focused, layered fruit. Persistent and zesty. Oyster aftertaste. Drinkable now, but even better in three or four years.
The 2022 Chardonnay UV-SL Vineyard is a potent, driving wine. Readers should be in no rush, as the 2022 is quite reticent and in need of cellaring. Strong mineral and phenolic notes dominate, while everything else is in the background. Lemon confit, pear, ginger and white flowers open with some coaxing, but this needs time. The only question is how much.
The 2022 UV-SL Vineyards Chardonnay was tasted as a barrel sample. Super intense notes of lime leaves, green mango, and green apples jump from the glass with hints of wet pebbles, honeysuckle, and allspice. The full-bodied palate is so light on its feet, with vibrant citrus and mineral sparks and a lively backbone to lift the long yeasty/zesty finish. This vineyard is named after one of Sonoma’s most reputable vineyard managers, Ulises Valdez Sr. (UV), who passed away recently. The site is on Stoetz Lane (SL), only six miles from the Pacific Ocean, up on the hills around Graton and Occidental. Aubert and Valdez Sr. collaborated on the planting of Chardonnay and Pinot Noir here. There's a real mix of heritage clones here, making it quite complex. Around 2,000 cases will be made.
About the producer
The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.