2023 Cabernet Sauvignon Napa Valley
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Tasting notes
The first year in some time where this cuvée has not seen some American oak in the élevage, and also the first time in a while that it's made from 100% estate fruit, the 2023 Cabernet Sauvignon Napa Valley is one of the finest examples of this cuvée I can remember. Based on 96% Cabernet Sauvignon, with smaller amounts of Malbec, Petit Verdot, and Cabernet Franc, aged 16 months in 55% new French oak, it offers crème de cassis, graphite, classy oak, and even a kiss of chalky minerality. It's medium to full-bodied, with a pure, layered mouthfeel, beautiful tannins, and a great finish. This will compete with wines two to three times its price and should be snatched up by savvy readers. There are roughly 19,800 cases produced. Drink 2026-2036.
Critic scores
Average Score
Jeb Dunnuck
Antonio Galloni, Vinous
More reviews and scores
The 2023 Cabernet Sauvignon (Napa Valley) is bright, punchy and full of character. Brisk acids and lifted floral notes make a strong first impression. Cool blue-toned fruit, lavender, spice, menthol and dried herbs race out of the glass. This is another gorgeous wine from Phelps.
The 2023 Cabernet Sauvignon (Napa Valley) represents a pretty significant departure for Phelps. The Cabernet percentage (98%) is especially high, while American oak has been replaced with French oak barrels. Vibrant and driving in feel, the 2023 possesses notable energy from start to finish. Cool blue-toned fruits, sage, mint, licorice and lavender are some of the notes that slowly open in the glass. Bright acids extend the finish. What a pretty wine this is.
About the producer
California winery Joseph Phelps is best known for its flagship Insignia cuvée, one of the first and finest proprietary red wines in the Napa Valley.