2004 Cabernet Sauvignon Hyde Vineyard
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Tasting notes
Previously recommended, but no tasting note given. Paul Hobbs is one of the most brilliant consultants working in California, and he is well-placed in Argentina with a number of projects there as well. His empire is in the Russian River, and it continues to expand, with a bevy of artisinal hand-made Chardonnays, Pinot Noirs, Cabernet Sauvignons, and more recently, Syrahs. These are full-throttle wines that merit serious attention. He clearly fared very well with his 2006 Chardonnay and Pinot Noir programs, and seems to have hit veritable home runs with the brilliance of these wines as well as his Cabernets and Syrahs in 2007. Paul Hobbs’ 2007 Chardonnays are crisp, full-bodied, intensely flavorful wines with higher than usual levels of vibrancy and freshness because of the acid profiles and cool growing season. In addition to the great success he enjoys with Chardonnay, Pinot Noir, and Syrah, Hobbs also hits all the high notes with his Cabernet Sauvignons. There are five offerings, starting with his Napa bottling, one of the better generic efforts in the marketplace. Another fabulous vintage for Paul Hobbs, the 2007 Cabernet Sauvignons may ultimately come close to resembling the great successes he has had, including his brilliant 2001s and 2002s. Tel. (707) 824-9879; Fax (707) 824-5843
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Bright red. Fresh cherry, redcurrant, iron and raw meat aromas, with a dusting of dried flowers. Zesty red berry and cherry pit flavors display impressive energy and cut; there's a spicy tone to the bright, long finish. I'd sit on this for a few years.
Ruby-red. Slightly high-toned aromas of black cherry, lead pencil and mint. Tightly wound and bright but a bit spiky; less full than the Napa bottling, with less flesh to buffer its edge of acidity. But this is still very young.
About the producer
Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991.