2013 Cabernet Sauvignon Hyde Vineyard
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Tasting notes
The 2013 Cabernet Sauvignon Hyde Vineyard reminds me of a Napa version of a St.-Emilion, with notes of baking spices, Christmas fruitcake, red and black currants, licorice and a touch of herbaceousness. It is dense, ripe, medium to full-bodied, and ready to drink. It should be consumed over the next 10-15 years.
Critic scores
Average Score
Robert Parker
Antonio Galloni, Vinous
More reviews and scores
One of the most distinctive wines in this range, the 2013 Cabernet Sauvignon Hyde Vineyard is inky, dense and unctuous, with plenty of the earthy/savory profile that is such a signature of this famous Carneros site. This powerful, resonant Cabernet will drink well for at least another decade, perhaps longer.
The 2013 Cabernet Sauvignon Hyde Vineyard is surprisingly open and seductive for the year. Pliant and expressive, the Hyde is a rare 2013 that won't require considerable cellaring. The supple finish is particularly inviting.
About the producer
Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991.