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Tasting notes

Tasting notes
Score 95/100 · Antonio Galloni, Vinous, Nov 2025

The 2023 Chardonnay Eastside Vineyard comes across as a bit reticent today. Medium in body and very aromatic, the 2023 is still coming out of its shell. Apricot, honey, dried white flowers, marzipan, crushed rocks and hazelnut emerge with a bit of coaxing. Time in the glass softens the contours nicely.

Critic scores

Critic scores
96
96/100

Average Score

95
95/100

Antonio Galloni, Vinous

97
97+/100

Lisa Perrotti-Brown MW, The Wine Independent

More reviews and scores

97 points
MaryAnn Worobiec, Wine Spectator
Score 97/100 · MaryAnn Worobiec, Wine Spectator, Jul 2025

A stunning white, offering a fragrant and exuberant mix of orange Creamsicle and mango puree, with candied citrus zest, pound cake and marzipan accents. Creamy and lush as the vibrant acidity weaves in and out, with a drizzle of wildflower honey and honeysuckle on the expressive finish. 1,296 cases made.

97+ points
Lisa Perrotti-Brown MW, The Wine Independent
Score 97+/100 · Lisa Perrotti-Brown MW, The Wine Independent, Nov 2024

The 2023 Chardonnay Eastside skips out of the glass with bright, vibrant scents of fresh limes, green apples, and lemon drops, leading to suggestions of struck flint, baker's yeast, and orange blossom. The medium to full-bodied palate is bright and intense with zesty flavors and a satiny texture, finishing long and savory. This comes from a warmer site, in Russian River, usually the second to be picked (after Sugar Shack). It is planted to the Montrachet clone on very rocky, gravelly soils, where the vines really struggle.

About the producer

Aubert-eastside
Aubert

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.

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Product details

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