Estimated value

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Tasting notes

Tasting notes
Score 93/100 · Josh Raynolds, Nov 2013

(includes 16% merlot and 2% petit verdot; aged in a 50/50 blend of French and American oak): Opaque ruby. Fragrant dark berry and cherry scents are deepened by notes of cured tobacco, vanilla, licorice and dark chocolate, with a smoky mineral nuance adding vibrancy. Sappy, penetrating blackcurrant and bitter cherry flavors are sweetened by notes of vanilla, mocha and candied flowers. This powerful, elegant cabernet finishes youthfully tannic and long, with excellent clarity.

Critic scores

Critic scores
92
92/100

Average Score

87
87/100

Jeff Leve, The Wine Cellar Insider

93
93/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2013-2028, Antonio Galloni, Vinous, Aug 2012

Mount Eden's 2008 Cabernet Sauvignon Estate comes across as silky, perfumed and impeccably balanced. Dark red berries, flowers, mint and spices flesh out in this gracious, medium-bodied wine. The Estate is all about subtlety and class. Sweet floral notes reappear to frame the exquisite finish. The blend is 82% Cabernet Sauvignon, 16% Mourvèdre and 2% Cabernet Franc.

93 points
Antonio Galloni, Wine Advocate
Score 93/100 · Drink 2013-2028, Antonio Galloni, Wine Advocate, Aug 2012

Mount Eden’s 2008 Cabernet Sauvignon Estate comes across as silky, perfumed and impeccably balanced. Dark red berries, flowers, mint and spices flesh out in this gracious, medium-bodied wine. The Estate is all about subtlety and class. Sweet floral notes reappear to frame the exquisite finish. The blend is 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc. Anticipated maturity: 2013-2028. Mount Eden is one of the United States’ great heritage estates. The Chardonnays and Pinots have a track record for aging spectacularly well. As outstanding as the Chardonnays and Pinots can be, I was also pretty surprised by the quality of the Cabernet Sauvignons. Winemaker and proprietor Jeffrey Patterson favors indigenous fermentations for all his wines, which are also bottled with no fining or filtration. The top Chardonnay bottling, the Estate, spends a year in barrel and six months in steel, as do so many of the top whites in Burgundy these days. The Pinots are made with anywhere from 20-50% stem inclusion, which can make the wines hard to understand when young. If I am looking for an aged bottle of California Chardonnay or Pinot, Mount Eden is always at or near the top of my list. In this section, I have listed all of the wines from Domaine Eden, Mount Eden’s second label first, followed by the wines of Mount Eden. Tel (888) 865-9463; info@mounteden.com

87 points
Jeff Leve, The Wine Cellar Insider
Score 87/100 · Jeff Leve, The Wine Cellar Insider, May 2012

About the producer

Mount Eden
View Producer

Product details

Colour

Red

Taste

Dry

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