Estimated value

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Tasting notes

Tasting notes
Score 92/100 · Stephen Tanzer, Vinous, May 2004

(100% fermented and aged in barrel, but only 12% new) Perfumed, highly floral aromas of grapefruit, apple, minerals and spicy oak. Juicy and delicate but penetrating, with varietally accurate flavors of gooseberry, lemon drop, mandarin orange and pink grapefruit, along with this wine's characteristic stoniness; the 2% semillon component adds a bit of texture and a note of quince ("like Fieuzal," notes Morlet). Very rich, fruity sauvignon but classically dry. Only 20% of the wine went through malolactic fermentation. The wine's strong minerality gives it lightness and grip.

Critic scores

Critic scores
92
92/100

Average Score

91
91/100

Robert Parker

92
92/100

Stephen Tanzer, Vinous

More reviews and scores

91 points
Robert Parker
Score 91/100 · Drink 2003-2005, Robert Parker, Dec 2003

The brilliant 2002 L’Apres Midi, a 1,600-case blend of 98% Sauvignon Blanc and 2% Semillon, is about as good as California Sauvignon can be. It is 100% barrel-fermented, but only sees about 14% new oak. Its gorgeous bouquet of honeyed grapefruit, lemon oils, melon, and tropical fruits is accompanied by a medium-bodied, zesty, intensely flavored offering with a layered finish. Enjoy it over the next 1-2 years. Tel. (707) 942-4459; Fax (707) 942-0209

About the producer

Peter Michael Winery - producer
Peter Michael

Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.

View Producer

Product details

Grape Blend

Sauvignon Blanc

Colour

White

Taste

Dry

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