2008 Chardonnay Larry Hyde & Sons
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Tasting notes
From Carneros, the 2008 Chardonnay Larry Hyde and Sons Vineyard is the most tropical fruit-scented Aubert offering, and it reveals more bold hues to its straw/green color. A dense nose of marmalade, nectarines and tropical fruit (pineapple) is followed by full-bodied, intense flavors and a stony minerality that emerges with coaxing. This is a big, bold, California-styled Chardonnay to enjoy over the next 5-7 years. Mark Aubert’s brilliant Chardonnays continue to place this winery in California’s top Chardonnay hierarchy, sharing the same rarified air as Marcassin, Kongsgaard, Peter Michael, Luc Morlet, Kistler, Hartford Court and DuMol. These cool climate, usually hillside sites on the Sonoma Coast are cropped low, the wines are fermented in new French oak and bottled without fining or filtration. I am on Aubert’s mailing list, and while I never seem to have enough wines to age very long, a recent tasting of his 2004s revealed them to still be in splendid condition. With a few noteworthy exceptions, aging California Chardonnay beyond a decade is a fool’s game, but certain older Marcassin and Mt. Eden Chardonnays have impressively stood the test of time. I am sure Aubert’s would also, but who can defer their gratification that long? Tel. (707) 963-4569; Fax (707) 963-4322
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
(15.8% alcohol; from four-year-old vines) Hazy appearance. Aromas of dried citrus peel, linden tea and hazelnut, with more vibrant notes of lemon zest and ginger emerging with aeration. Dense, strong and aromatic, with penetrating acidity buffered on the back end by a saline impression of extract. The youthful tartness and phenolic impression of this wine actually reminded me of a young Corton-Charlemagne, but this wine will require patience.
About the producer

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.