2013 Pinot Noir “Seabiscuit” Zotovich Vineyard Santa Rita Hill  

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Tasting notes

Tasting notes
Score 91/100 · Drink 2015-2021, Antonio Galloni, Vinous, Aug 2015

The 2013 Pinot Noir Seabiscuit Zotovich Vineyard is one of the more intense, exuberant wines made from this Sta. Rita Hills site that tends to naturally produce a delicate style of Pinot. Pliant and generous on the palate, with good underlying energy, the 2013 offers lovely purity and precision throughout. Dark red plum, cherry, violet and spices open up in the glass, followed by the lifted, floral top notes that are such a signature of Zotovich.

Critic scores

Critic scores
94
94/100

Average Score

91
91/100

Antonio Galloni, Vinous

97
97/100

Jeb Dunnuck, Wine Advocate

More reviews and scores

97 points
Jeb Dunnuck, Wine Advocate
Score 97/100 · Drink 2016-2025, Jeb Dunnuck, Wine Advocate, Aug 2015

One of the standouts in this stacked lineup was the 2013 Pinot Noir Seabiscuit Zotovich Vineyard. Aged 16 months in 70% new French oak and the greatest Pinot Noir I've tasted from this vineyard, it offers incredible notes of cassis, raspberries, dried earth, spice and that classic saltiness that's so common from the Sta. Rita Hills. Full-bodied, layered, multi-dimensional and elegant, with perfectly integrated acidity and polished tannin, it's a fabulous Pinot Noir that will have more than a decade of longevity. Unfortunately, there were on eight barrels produced.

About the producer

Paul Lato
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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