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Tasting notes

Tasting notes
Score 96+/100 · Drink 2022-2036, Antonio Galloni, Vinous, Dec 2018

The 2016 Cabernet Sauvignon is a huge, brooding wine. Massively structured and tannic, the 2016 is going to need many years to come into its own. Today, it is a mere infant. Black cherry, scorched earth, chocolate, tar, graphite, grilled herbs and smoke, along with the wine's sheer heft, add to an impression of gravitas.

Critic scores

Critic scores
96
96/100

Average Score

97
95-98/100

Antonio Galloni, Vinous

96
96+/100

Antonio Galloni, Vinous

More reviews and scores

95 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 95/100 · Drink 2019-2039, Lisa Perrotti-Brown MW, Wine Advocate, Dec 2018

Blended of 80% Cabernet Sauvignon and 20% Merlot, the deep garnet-purple colored 2016 Cabernet Sauvignon opens with exuberant chocolate-covered cherries, warm plums and cassis with touches of tilled soil, lavender, pencil shavings and tobacco plus a waft of cloves. Medium to full-bodied, the palate has firm, wonderfully fine-grained tannins and layers of black and blue fruits, finishing long and earthy.

95 - 98 points
Antonio Galloni, Vinous
Score 95-98/100 · Antonio Galloni, Vinous, Jan 2018

Kongsgaard's 2016 Cabernet Sauvignon opens with captivating aromatics. Nuanced and inviting, the 2016 offers a super-appealing interplay of lifted savory notes, dense fruit and perky energy that gives the wine its sense of focus. Veins of tannin sustain the mid-palate and finish in this electric, dazzling Cabernet Sauvignon from Kongsgaard. This is the first vintage that includes Cabernet Franc off the estate. In 2016, the blend is 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot.

About the producer

Kongsgaard
View Producer

Product details

Colour

Red

Taste

Dry

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