2010 Contino Graciano

The first varietal Graciano–as far as I can remember–was produced by Contino back in 1994 and it remains a benchmark for the variety. The 2010 Contino Graciano is a worthy follow up to that initial release. It was sourced from two plots totaling 3.7 hectares planted in 1979 and 1989 both on very stony soils. It fermented in oak vats and then went through malo and 15 months aging in new French and 10% Hungarian oak barrels. The showy nose has plenty of aromas form the toasted barrels, which I believe amplify the roasted character and the dark fruit aromas of the skin of the varietal. Graphite, peat, something earthy, forest floor, blackberries, fountain pen ink and toast, with a background of leather and game, faintly animal. The palate is compact, with very spicy flavors, a silky texture and ultra fine tannins aided by the natural freshness and acidity provided by this finicky grape. This is, after all, a gentle showing of Graciano, which is not easy to produce on its own and can show harsh. 3,100 bottles produced.