Estimated value

Buying options

Tasting notes

Tasting notes
Score 16.5/20 · Drink 2020-2028, Julia Harding MW, jancisrobinson.com, Feb 2019

Cooler and more rainy vintage but no hail here. Had to reduce the yields to get ripeness. Lightish ruby with a bricky rim. Gentle mulched-leaves notes and still the sweetness of red fruit. And floral too. Classically complex aromas that are fruity, floral and with a hint of umami. Extremely dry texture, the tannins chalky fine but blocking the finish. (JH)

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

17
17/20

Jancis Robinson MW

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2019-2027, Jancis Robinson MW, Sep 2018

The Barbaresco Serraboella is grown on soil composed of calcareous marl and tufa soils. The vineyards are tended by the family, by hand, with low yields to ensure full ripeness every year. Higher up the hill than the Barbera. Bright ruby, hemp nose. Dry and with more ripeness than some Nebbiolos. Quite a charmer. (JR)

17.5 points
Walter Speller, jancisrobinson.com
Score 17.5/20 · Drink 2020-2034, Walter Speller, jancisrobinson.com, Jun 2018

Neive. Calcareous clay and 60-year-old vines. 30% in tonneaux of first to sixth use, remainder in botte grande . Lustrous mid ruby. A little marked by dusty oak, and the fine fruit is still a little backward. Fine oatmeal notes too. Gorgeous succulence and firm, serious and long tannins. Long, compact and impressive. (WS)

17 points
Jancis Robinson MW
Score 17/20 · Drink 2019-2028, Jancis Robinson MW, Oct 2017

Deep garnet. Autumnal undergrowth – not a usual aroma in 2014 Barbaresco. Then broad bright sweet fruit. Lots to chew on. A very sincere wine somehow. But not for immediate drinking. (JR)

About the producer

Cigliuti
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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