1997 Meursault Genevrières
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Tasting notes
The 1997 Meursault Les Genevrières 1er Cru was poured blind, a bottle direct from Bouchard Père's cellar. It is a very impressive white considering the growing season, which was not fecund with great Chardonnays. This has a burnished straw color. The nose is complex, touches of shucked oyster shell and peppermint infusing the citrus fruit, quite complex with a resinous tincture. The palate has a pleasant bitterness on the opening, fresh with an oiliness that combined deftly with the sour lemon notes towards the honeyed finish. It suggests a touch of botrytis in the vineyard, but it works beautifully. Tasted at Noble Rot Mayfair in London.
Critic scores
Average Score
Neal Martin
Stephen Tanzer, Vinous
More reviews and scores
The Meursault exhibits aromas reminiscent of freshly dug earth. It is a harmonious yet uninspiring wine with a medium body, an appealingly velvety texture, and a mineral-laden character. Drink it over the next 2-3 years. Importer: Clicquot, Inc., New York, NY; tel (212) 888-7575.
Pale color. Pure nose features notes of honeysuckle, pear, spearmint, licorice and clove. Juicy, spicy and bright, with notes of cinnamon and mint and a hint of alcohol. Finishes with very good subtle length.
About the producer
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.