Estimated value

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Tasting notes

Tasting notes
Score 92/100 · Drink 2006-2016, Daniel Thomases, Wine Advocate, Apr 2006

The 2001 Corbaia adds some black highlights to its full ruby color, and is even warmer and riper than the Chianti Classico Riserva. A Sangiovese-Cabernet blend, its well defined red and black currants aromas and flavor are given additional complexity by the notes of tar, graphite, and chocolate. Very solid, its intensity and its slightly chewy tannins indicate both a significant aging potential and a need of a bit more bottle time. Drink: 2005-2016. Importer: Winebow, New York, NY; tel. (212) 255-9414

Critic scores

Critic scores
92
92/100

Average Score

16
16/20

Jancis Robinson MW

92
92/100

Daniel Thomases, Wine Advocate

More reviews and scores

16 points
Jancis Robinson MW
Score 16/20 · Drink 2008-2013, Jancis Robinson MW, Oct 2005

Sangiovese 70%, Cabernet Sauvignon 30%. 24 months in barriques. Dark crimson. Sweet and stinky. Rather ordinary and marked by oak and ripeness. Much less distinctive than the other wines though perfectly competently made. Dry tannins. (JR)

About the producer

Castello di Bossi
View Producer

Product details

Country / Region
Grape Blend

Sangiovese, Cabernet Sauvignon

Colour

Red

Taste

Dry

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