2013 Goulee
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Tasting notes
The 2013 Goulée has a light blackberry pastille-scented bouquet that, to be frank, just lacks the complexity one finds in other vintages. It just feels a little one-dimensional. The palate is medium-bodied with "stringy" tannin, the acidity nicely judged, a little softness on the savory, rather raw and herbaceous finish. I would be inclined to drink this over the next 3 or 4 years, no longer.
Critic scores
Average Score
Richard Hemming MW, jancisrobinson.com
Neal Martin, Wine Advocate
More reviews and scores
60% Merlot, 33% Cabernet Sauvignon, 7% Cabernet Franc. Rich, succulent, sweet black fruit and an integrated herbal character. So smooth and polished – impeccable selection, no doubt. This has a very fine sheen. (RH)
About the producer
Louis Gaspard d’Estournel inherited Cos and Pomys in 1791, founding Cos d’Estournel in 1811, investing significantly in the property and expanding the estate from 14 to 45 hectares. The estate rapidly rose to prominence and the wines were exported around the world.