2016 Barolo Francia
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Tasting notes
Roberto Conterno did not make his flagship wine, Monfortino, in 2016 or 2017, leaving all Francia fruit headed to his single-vineyard bottling instead. The Giacomo Conterno 2016 Barolo Francia is a rich and tightly knit wine with harder edges (certainly compared to the 2017) and a compact inner core of blackcurrant, licorice, smoky tar, violet and rusty nail. In fact, those pretty mineral nuances are very developed in this bottling and already show with clarity at this early stage in the wine's evolution. They add etched concentration and a sense of austerity to this very elegant and age-worthy vintage. This wine should not be opened before the 10-year mark, at a minimum.
Critic scores
Average Score
Antonio Galloni, Vinous
Monica Larner, Wine Advocate
More reviews and scores
Conterno’s 2016 Barolo Francia is effusive, with a real sense of expansiveness that gives the wine breadth. Sage, mint, cedar, tobacco and strong mineral accents complement a core of dark fruit in a Barolo of real gravitas. Just bottled a few months ago, the 2016 is going through a very rare period of approachability (in relative terms). It will almost certainly shut down within the next few months. Readers who are curious will want to taste it before that happens. In 2016, Roberto Conterno did not bottle his flagship Monfortino, all the casks were blended for the Barolo Francia.
About the producer
Giacomo Conterno is arguably Barolo’s most celebrated estate. While most famous for its Monfortino Riserva, the quality found in every bottling of Nebbiolo and Barbera at this address makes them a benchmark producer for both varieties.