2020 Conteisa
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Tasting notes
The Gaja 2020 Barolo Conteisa offers subdued and unexpected elegance with great finesse and detailing. You might expect more concentration and power from this hot vintage; however, it instead reveals complexity over a lower overall intensity threshold. "The 2020 vintage offers a classic Nebbiolo profile," says Giovanni Gaja. He compares 2020 to upcoming vintages, describing 2021 as a vintage of power and 2022 as a vintage of concentration. The Conteisa with fruit from the Cerequio MGA shows a dark ruby hue with vibrant notes of wild cherry, crushed mint, dusty limestone and pressed violets. The tannins are especially elegant and fine.
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Jeb Dunnuck
Monica Larner, Wine Advocate
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The Serralunga power comes through in the 2020 Barolo Conteisa. Boasting a jeweled, shimmering ruby color, it’s ripe and expressive with pristine notes of strawberry preserve, balsamic herbs, candied flowers, and sweet tobacco. It offers a lot of ripe sapidity on the palate, with a resinous quality, a touch of warmth, a rounded feel, and great length. It’s fairly approachable now, but it’s going to have the structure to last over the long haul, 20 years or so. The Gaja estate was founded in 1859, although it was Angelo Gaja, the fourth-generation winemaker of this Barbaresco estate, who made the innovations that would help shape the region as it is today. The entire family shares responsibilities across their estates. Great attention is paid to their practice of sustainable and regenerative farming. The latest major development for the estate in Piedmont is a brand new winery exclusively dedicated to their still white wine production in Alta Langa, 16 kilometers away from the original estate. It was designed by the Italian architect Giovanni Bo, who the family have worked with since 1982. The vineyards of Gaia & Rey and Brassica will remain the same, but fermentation and production have moved to this location, which was completed in time for the 2023 harvest. There is greater biodiversity in Alta Langa compared to Barolo and Barbaresco, with 60% of the land being undeveloped land and hazelnut farms, and only 40% vineyards, compared to Barbaresco, which has 80% of the land under vine. For this reason, as well as the higher elevations, this area is seeing an influx of attention across the region. In 2015, the family purchased 30 hectares of land that had been planted to hazelnut trees, at an average elevation of 650 meters, which they have converted to vineyard and indigenous plants of the area. Cascina Langa, the historical name for the property, has soils that are rich in sand and tuff, which they believe will be well-suited for adding structure for the white varietals of Chardonnay and Sauvignon Blanc. They also planted several other experimental vines to learn what will work well in the region.
About the producer

Gaja has been at the forefront of the Piedmont wine scene for many years and is Barbaresco’s most decorated producer. The winery has received a record number of Gambero Rosso Tre Bicchieri awards – the highest accolade from Italy’s leading wine publication.