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Tasting notes

Tasting notes
Score 93/100 · Drink 2018-2022, Antonio Galloni, Vinous, Nov 2017

Bruno Giacosa’s 1960s wines are some of my favorite wines from anywhere in the world. In 1964, Giacosa made his first single-vineyard Barbaresco, the Santo Stefano Riserva Speciale, a wine that remains epic to this day. The 1964 Barbaresco Riserva Speciale is almost as moving. Silky, nuanced and subtle, the 1964 is pure and total class. It is truly remarkable to think that the 1964 has made it to the present day in such perfect shape. What a wine.

Critic scores

Critic scores
93
93/100

Antonio Galloni, Vinous

About the producer

Bruno Giacosa 1:1
Bruno Giacosa

Bruno Giacosa – now run by daughter Bruna – is a cult Nebbiolo producer, that has consistently made some of the best single-vineyard Barbaresco and Barolo from the 1960s onwards. The“red-label” Riservas are some of the finest and most collectable wines in Italy.

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Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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