Estimated value

Buying options

Tasting notes

Tasting notes
Score 15/20 · Drink 2018, Richard Hemming MW, jancisrobinson.com, Jun 2018

50% Roussanne, 50% Marsanne. Cream, peach, baked apple with a sprinkling of cinnamon. Simple and short but well made. (RH)

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Tamlyn Currin, jancisrobinson.com

15
15/20

Richard Hemming MW, jancisrobinson.com

More reviews and scores

17 points
Tamlyn Currin, jancisrobinson.com
Score 17/20 · Drink 2018-2024, Tamlyn Currin, jancisrobinson.com, May 2018

50% Roussanne, 50% Marsanne. Oaked. Very cold sample but, despite that, deeply fragrant. A wonderful, heady, mouth-watering combination of hedgerow blossom and grapefruit and nuts. Sharp definition. Crystalline structure. Long and fine. Excellent. (TC)

94 points
Jeb Dunnuck
Score 94/100 · Drink 2018-2023, Jeb Dunnuck, Feb 2018

The 2016 Prestige is made from 55% Grenache and 45% Syrah that’s from 65- to 80-year-old vines aged all in concrete tanks. It's a huge, opulent, sexpot of a wine that offers crazy good notes of black licorice, roasted herbs, peppered meats, and ripe, black and hints of blue fruits. While this is no doubt a big, rich wine, it has remarkable elegance and purity, and is the finest vintage I’ve tasted to date. Drink it over the coming 4-5 years. This cuvée was first made in 2009 by owner Gerard Bru, consultant Philippe Cambie, and Eric Solomon, and it has knocked it out of the park in every vintage to date.

89 points
Jancis Robinson MW
Score 89/100 · Jancis Robinson MW

About the producer

Château Puech-Haut
View Producer

Product details

Grape Blend

Syrah / Shiraz, Grenache/ Garnacha , Mourvedre/Monastrell/Mataro

Colour

Red

Taste

Dry

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