2011 Gevrey Chambertin
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Tasting notes
Medium red. Captivating aromas of cherry, raspberry, blueberry and minerals, lifted by a floral topnote. The palate offers excellent cut and precision to the almost Chambolle-like red berry flavors. At once juicy and filled in, this nicely balanced village wine finishes with noteworthy length.
Critic scores
Allen Meadows, Burghound
Neal Martin
More reviews and scores
The 2011 Gevrey-Chambertin Vieilles Vignes shows lovely depth and richness that match the trademark Fourrier elegance. The Vieilles Vignes has more power, richness and depth than the Aux Echézeaux, with a round, resonant personality that is highly appealing. A final blast of fruit rounds things out beautifully.
The 2011 Gevrey-Chambertin Vieille Vignes has an open, inviting, soft bouquet with red cherries, pomegranate seeds and rose petals. The palate is crisp and taut on the entry, slightly brittle tannins with a structured more masculine finish than the nose suggests. More tightly wound than the Chambolle Village, I suggest affording this two or three years in bottle. Drink 2015-2025. I remember first meeting Jean-Marie Fourrier in London back at a time when he was establishing a presence in the UK market. Back then, his wines enjoyed more cultish popularity, that being at a time when Burgundy was the preserve of aficionados. Things have changed. Fourrier is now one of the most respected names in Gevrey, even if, perversely, he remains relatively unknown in his homeland. And Jean-Marie has not changed in all the years that I have known him. He is passionate, candid, principled, witty and born with a convenient knack of creating elegant Pinot Noirs that in 2011 have been augmented by two negociant offerings. Jean-Marie was at pains to explain that this expansion is simply because it is too expensive to buy vineyard nowadays and it does not represent a change in direction. His wines bear a whiff of semblance of Henri Jayer for whom Jean-Marie did a stage back in 1988, the fruit almost entirely de-stemmed and aged prudently in a modest percentage of new oak. With respect to the 2011s, I questioned him about the ripeness level and whether he felt there were incidences of greenness. He explained that there was the constant pressure of mildew, but that those with adequate, healthy green foliage were able to exploit the final three weeks of warm weather at the end of what had been a cool summer, offering the step to phenolic maturity. As previously mentioned, there are two negociant wines to finish off. Jean-Marie’s team goes into the vineyard to undertake the picking and he emphasized: “I buy grapes, not wine” and only from those who bottle themselves and want to reduce their quantity. Importer: Rosenthal Wine Merchant, Pine Plains, NY; tel. (800) 910-1990
Mid ruby. Delicately scented. Gentle, fresh and very very fine but present tannins. Both charming and energetic as well as persistent. (JH)
About the producer

Domaine Fourrier is located in the village of Gevrey-Chambertin. The estate has been run by Jean-Marie Fourrier since 1994, and has rapidly become one of the village’s most fashionable names, known for producing pure and transparent Pinot Noir.