Estimated value

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Tasting notes

Tasting notes
Score 78/100 · Drink 1983, Robert Parker, Jan 1998

Medium ruby, with a spicy, fruity aroma of moderate intensity, this Larcis-Ducasse has average- to above-average-intensity flavors that are plainer scaled than other St.-Emilions. The wine does have some underlying firmness and texture. Anticipated maturity: Now-may be in decline. Last tasted, 11/83.

Critic scores

Critic scores
78
78/100

Robert Parker

About the producer

Ch. Larcis Ducasse
Larcis Ducasse

Over the last two decades, Nicolas Thienpont and David Suire have forged this estate’s reputation – crafting increasingly impressive wines from its 11 hectares of south-facing slopes on clay-limestone soils.

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Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

Classification

Premier Grand Cru Classé B

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