2016 Cabernet Sauvignon Napa Valley
Buying options
Tasting notes
Made from 83% Cabernet Sauvignon and 17% Cabernet Franc, the 2016 Cabernet Sauvignon is deep garnet-purple colored. It delivers a profound, powerful nose of blackcurrant jelly, blackberry pie, and baked plums, plus suggestions of cedar chest, iron ore, mocha, and star anise with a touch of cardamom. The big, rich, full-bodied palate is still incredibly youthful, featuring juicy blackcurrants and blackberries with a velvety texture, finishing very long and energetic.
Critic scores
Average Score
Lisa Perrotti-Brown MW, The Wine Independent
Antonio Galloni, Vinous
More reviews and scores
The 2016 Cabernet Sauvignon is bright and punchy, with striking aromatic lift and energy. There is so much explosive power. Then again, that is pretty typical of these red soils and well-exposed sites in Oakville's eastern corridor. Today, the 2016 is supremely inviting, but it will be even better in another few years' time. Bright, bold and punchy, with tons of aromatic intensity and energy, the Cabernet dazzles from start to finish. Grace and power are rarely so compelling.
About the producer
Dalla Valle Vineyards was founded in 1986 by Naoko and her late husband Gustav Dalla Valle, in Oakville. Initially they had wanted to create a luxury resort, but when they discovered the potential of the site, they changed tack and decided to make wine.