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Tasting notes

Tasting notes
Score 96/100 · Drink 2025-2040, Antonio Galloni, Vinous, Oct 2023

The 2020 Darmagi is one of the most refined editions of this wine I can remember tasting. Silky, aromatic and light on its feet, the 2020 is all class, all elegance. The 2020 will need time to develop its aromatic and flavor complexity, but the balance is there. I have never been the biggest fan of the Gaja Cabernet Sauvignon. This is an exceptional wine by any measure. Sadly, the vineyard faces some challenges at this point in time.

Critic scores

Critic scores
96
96/100

Average Score

96
96/100

Antonio Galloni, Vinous

95
94-96/100

Audrey Frick, jebdunnuck.com

More reviews and scores

94 - 96 points
Audrey Frick, jebdunnuck.com
Score 94-96/100 · Audrey Frick, jebdunnuck.com, May 2023

The 2020 Darmagi is lifted with rocky earth, graphite, cassis, violets, and wild herbs. Medium to full-bodied but restrained, it offers fine tannins, fresh acidity, and notes of black raspberry, red plum, and dusty earth. It is persistent and has wonderful length and gracefulness. The Gaja estate was founded in 1859, although it was Angelo Gaja, the fourth-generation winemaker of this Barbaresco estate, who made the innovations that would help shape the region as it is today. The entire family shares responsibilities across their estates. Great attention is paid to their practice of sustainable and regenerative farming. I met with Giovanni Gaja for this tasting at the estate in Barbaresco and also made a visit to the nearby region of the Alta Langa, only 16 kilometers away from the original estate. The latest major development for the estate in Piedmont is a brand new winery exclusively dedicated to their still white wine production in Alta Langa, designed by the Italian architect Giovanni Bo, who the family have worked with since 1982. The vineyards of Gaia & Rey and Brassica will remain the same, but fermentation and production will move to this location. There is greater biodiversity in Alta Langa compared to Barolo and Barbaresco, with 60% of the land being undeveloped land and hazelnut farms, and only 40% vineyards, compared to Barbaresco, which has 80% of the land under vine. For this reason, as well as the higher elevations, this area is seeing an influx of attention across the region. In 2015, they purchased 30 hectares of land that had been planted to hazelnut trees, at an average elevation of 650 meters, which they have converted to vineyard and indigenous plants of the area. The winery, which I toured in March of 2023, will be completed in time to begin production for this year’s harvest. Cascina Langa, the historical name for the property, has soils that are rich in sand and tuff, which they believe will be well-suited for adding structure for the white varietals of Chardonnay and Sauvignon Blanc. They also planted several other experimental vines to learn what will work well in the region.

About the producer

Gaja 1:1
Gaja

Gaja has been at the forefront of the Piedmont wine scene for many years and is Barbaresco’s most decorated producer. The winery has received a record number of Gambero Rosso Tre Bicchieri awards – the highest accolade from Italy’s leading wine publication.

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Product details

Country / Region
Grape Blend

Cabernet Sauvignon

Colour

Red

Taste

Dry

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