2018 Batard Montrachet
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Tasting notes
Tasting notes
Score 17.5/20 · Drink 2024-2028, Julia Harding MW, jancisrobinson.com, Nov 2019
Barrel sample. More obvious citrus and creamy oatmeal on the nose than on the Bienvenues, less stony. More obvious oak. Sinewy and fresh on the palate, tense rather than rich, tight and long. Chewy texture on the finish combined with lovely freshness and length. (JH)
Critic scores
Critic scores
18
18/20
Julia Harding MW, jancisrobinson.com
About the producer

Faiveley
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.
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