2017 Chapter 24 1st Red Dust
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Tasting notes
Limpid ruby. High-pitched cherry, black raspberry and candied rose scents are complemented by succulent herb, exotic spice and incense nuances. Shows impressive energy and clarity in the mouth, offering juicy red berry, bitter cherry and floral pastille flavors that are given a spicy edge by a hint of star anise. Closes smooth, alluringly sweet and extremely long, with fine-grained tannins adding framework and subtle grip.
Critic scores
Average Score
Josh Raynolds
Erin Brooks, Wine Advocate
More reviews and scores
Medium ruby-purple, the 2017 Pinot Noir Worden Hill—Red Dust has a lovely, layered nose of cranberry sauce, crushed raspberries, baked rhubarb, blackberries and tar with accents of burnt orange, dried leaves, warm earth and licorice. The palate is medium-bodied, silky, intense and layered with fine, grainy tannins and seamless freshness, finishing very long. This will benefit from a decant. 123 cases produced.