2019 Pecorino Colline Pescaresi IGT
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Tasting notes
This is strikingly different after the 2015 – much riper and more exotic, with apricot, peach, mango and orange peel. Combined with the wine’s viscosity, there’s something Viognier-like, however there’s still brilliant, mineral energy here, with tight, citrus-edged acidity.
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Eric Guido, Vinous
More reviews and scores
Brilliant, deep straw. Savoury, minerally stone fruit. Fantastic lemon and peach palate, crisp and yet full and beautifully textured on the finish. (WS)
The 2019 Pecorino is a more elegant and savory expression of the variety, wafting up notes of green melon, geranium, hints of citrus and spring flowers. It’s silky upon entry, contrasted by bright acidity and tart orchard fruits, yet also with a cooling hint of fresh mint. This tapers off crunchy and nervous in feel, with cheek-puckering freshness and salty minerality. Enjoy the 2019 today for its pretty personality or through short-term cellaring. I must admit to finding its fragile personality quite appealing, and it’s such a contrast to most of the Pecorino coming out of the region today.
About the producer
Tiberio is one of Italy’s most exciting names. Cristiana Tiberio is at the helm of this Abruzzo estate today, which was founded by her father Riccardo. Known in particular for its old-vine Trebbiano Abruzzese, Tiberio now sits alongside Valentini and Emidio Pepe as a leading light of the region.