2017 Pedro Ximenez de Anada

All Pedro Ximenex that was sundried and pressed into amphora, the 2017 Pedro Ximenez De Añada reveals a deep amber/honey color as well as beautiful notes of caramelized peach, candied orange, medicinal herbs, honeycomb, and fig. Uber-rich, full-bodied, and unctuous, it stays reasonably balanced given this much sweetness and opulence and has incredible length. This is a terrific dessert wine to pair with fruit dessert. It should evolve nicely for 4-6 years and keep even longer, if you're so inclined.