Buying options

Tasting notes

Tasting notes
Score 97/100 · Drink 2020-2032, Antonio Galloni, Vinous, Nov 2017

All the best qualities of the vintage come through in the 2012 Pluribus. Pliant and inviting, with striking depth, the 2012 has a lot to say. This is another subtle, understated wine from Bond that is presently holding back quite a bit. Even so, its potential is evident. Today, the 2012 is super-impressive.

Critic scores

Critic scores
95
95/100

Average Score

95
95/100

Robert Parker

97
97/100

Stephen Tanzer, Vinous

More reviews and scores

94.5 points
Stephen Tanzer, Vinous
Score 94.5/100 · Drink 2023-2037, Stephen Tanzer, Vinous, Jun 2017

Healthy full ruby. Urgent scents of inky black fruits and black cherry plus a whiff of reduction. Extremely tactile but not at all heavy; still an infant today. Finishes with a powerful spine to support long aging, but the tannins show little in the way of give today. These recent vintages of Pluribus are quite locked up and may be even better than my scores suggest. Certainly this wine possesses an outstanding combination of size, power and refinement.

95 points
Robert Parker
Score 95/100 · Drink 2019-2049, Robert Parker, Oct 2015

From a seven-acre parcel on Spring Mountain, the 2012 Pluribus exhibits the white flowers (acacia?), blueberry and black raspberry fruit that comes from this high elevation site. It is full-bodied but very tannic, backward, coiled and relatively tight, behaving in that sense more like a 2013 than a 2012. This wine is set for a long life of 30+ years. Forget it for another 4 or 5 years, then consume it over the following three decades.

95.5 points
Antonio Galloni, Vinous
Score 95.5/100 · Drink 2020-2032, Antonio Galloni, Vinous, Oct 2015

The 2012 Pluribus has softened considerably over the last year. White pepper, cranberry, chalk, blood orange and spices are some of the signatures. Precise and finely sculpted, the 2012 is all about finesse. There is plenty to like here.

About the producer

BOND
View Producer

Product details

Colour

Red

Taste

Dry

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