2023 Cantenac Brown
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Tasting notes
The 2023 is the first vintage produced at Cantenac Brown’s new winery. The powerful nose offers spice, earth, leather and tobacco layered over dark fruit – deep and enveloping. The palate is built around a blackcurrant core, the supple tannins providing good structure, with the finish long and fresh. Blend: 71% Cabernet Sauvignon, 27% Merlot, 1.5% Cabernet Franc
Critic scores
Average Score
James Suckling
William Kelley, Wine Advocate
More reviews and scores
Dense purple/plum-hued, the 2023 Château Cantenac Brown is checks in as 71.5% Cabernet Sauvignon, 27% Merlot, and 1.5% Cabernet Franc that was aged 15 months in 60% new French oak. Solid, powerful aromatics of cassis and darker berries are supported by spicy wood, graphite, and sappy floral-like nuances. Medium-bodied on the palate, it has a nicely concentrated mouthfeel, ripe yet present tannins, and outstanding length. It's rock solid and brings impressive depth and richness in the vintage. Hide bottles for 3-4 years and enjoy over the following two decades. Drink 2029-2046.
The 2023 Cantenac Brown opens with gorgeous, captivating aromatics. Crushed flowers, dark red-toned fruit, blood orange, cinnamon and dried autumn leaves are some of the notes that grace this elegant, super-refined Grand Vin. This is the first vintage made in the new cellar, a facility equipped with twice as many tanks as the old winery, in different sizes that allow for smaller picks. The 2023 is a beautiful wine done in a new style for the château, one that showcases an added touch of finesse. Give this a few years to come into its own. Today, Cabernet tannins are a touch imposing.
The 2023 Cantenac Brown, clean, quite refined bouquet with blackberry, cedar and subtle violet scents, the oak neatly integrated and lending the aromatics focus. The palate is medium-bodied with silky smooth tannins, fine acidity, good tension and energy leading to a poised finish and a long aftertaste. Very promising and very sophisticated, this will give a couple of decades' drinking pleasure, possibly more.
About the producer

Tristan le Lous purchased this Third Growth in 2019, keeping on José Sanfins on as director. There has been significant work in the vineyards here, with a sustainable, organic approach across the 48 hectares.