2017 Latour (2024 Release)
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James Suckling
Lisa Perrotti-Brown MW, The Wine Independent
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A complex, layered, incredibly impressive Latour, the 2017 Château Latour is based on 92.1% Cabernet Sauvignon, 7.8 % Merlot, and a splash of Petite Verdot that spent 16 months in new barrels. It's medium to full-bodied, has a ripe, round, beautifully balanced mouthfeel, classic notes of sweet red and black fruits, tobacco, graphite, and crushed stone, ultra-fine tannins, and a gorgeous finish. It's actually much more accessible than I'd imagined a few years ago, and this beauty clearly offers incredible pleasure today, as well as some classic Latour character. It should continue showing well for another 30+ years if well stored.
The just-released 2017 Latour is surprisingly accessible by this estate's standards, offering up expressive aromas of crème de cassis, cigar wrapper, pencil shavings, burning embers and creamy new oak, followed by a medium to full-bodied, rich and layered palate that's fleshy and complete, with lively acids and a long, vanillin-inflected finish.
A blend of 92.1% Cabernet Sauvignon, 7.8% Merlot, and 0.1% Petit Verdot, the 2017 Latour has a deep garnet-purple color. It sashays out with showy notes of warm cassis, mulberries, and Morello cherries, followed by emerging tertiary hints of unsmoked cigars, rose oil, cardamom, and star anise, with a waft of iron ore. The medium-bodied palate is elegantly styled and mineral-laced, featuring loads of exotic sparks and velvety tannins, finishing on a lingering anise note. Beautiful! While it's in a nice place right now, another 2 to 4 years in bottle should allow for even more of this gorgeous, emerging perfume. It will easily cellar for another 30 years beyond that.
About the producer

One of Bordeaux’s five First Growths, as classified in 1855, Ch. Latour is among the most famous addresses in Pauillac and the world. The estate is renowned for its long-ageing, powerful and structured wines.