2021 Rosso di Montalcino
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Tasting notes
Redcurrant, cranberry, tomato leaf – there’s more than a hint of underripeness here. Medium tannins that are just drinkable now. Moderate length. A good benchmark for Rosso di Montalcino. (RH)
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Richard Hemming MW, jancisrobinson.com
More reviews and scores
The 2021 Rosso Di Montalcino was bottled in 2023 and is going to be released in May or June of 2025. Taking on a bit more pigment in this vintage and pouring a ruby/red color, it opens to aromas of darker berries, ripe black cherries, crushed herbs, violets, and rocky earth. The palate has good extract, concentration, and sapidity, with very nice elegance, ripe tannins, and a mouthwatering, crunchy finish. This structured Rosso will age well over the coming 12-15 years.
This is an epic vintage that has been expertly interpreted by the Biondi-Santi winemaking team. The 2021 Rosso di Montalcino has impressive complexity and finesse, the result of many complicated blending decisions. The wine remains on the shy side at the moment and will need a few more years of bottle age before its full bouquet comes into focus. The wine is essentially linear and sharp with firm structure, seething energy and bright red fruit. The vintage was warm, dry and luminous. The Sangiovese harvest started on the 9th of September.
Lustrous mid ruby. Still very closed on the nose, transmitting right now only minerally hints. Firmly tannic and transparent at the same time. Great precision and clarity of fruit. More age needed to rein in the firm structure, but letting the bottle breathe for a full day will speed things up. The merest suggestion of something that looks like oak. Laser-focused, concentrated red-fruit finish. (WS)