Estimated value

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Tasting notes

Tasting notes
Score 94/100 · Drink 2018-2045, Monica Larner, Wine Advocate, Jun 2017

This wine is only made in the best vintages and these include 1999, 2004 and 2006. A 2009 vintage will also be released in a few years. A special ten-year anniversary limited edition will eventually be released focused on the 2000, 2003 and 2007 vintages. The 2006 Barolo Riserva Bussia is made without the partial stem inclusion that we will see in the 2007 version of this wine. This is a classic vintage with elegant fruit tones that show evolved characteristics. The bouquet offers dark fruit, balsam herb, candied orange peel, toasted almond, campfire ash and licorice. The mouthfeel is full and generous, and despite the long bottle aging already completed, this wine still shows the potential for an even longer aging trajectory.

Critic scores

Critic scores
94
94/100

Average Score

94
94/100

James Suckling

95
95+/100

Antonio Galloni, Vinous

More reviews and scores

94 points
James Suckling
Score 94/100 · James Suckling, Nov 2016

Tannic and intense with coffee, tobacco and dark fruits. Full and chewy. Stylish wine. So much purity and beauty to this. Better in 2020.

95+ points
Antonio Galloni, Vinous
Score 95+/100 · Drink 2018-2036, Antonio Galloni, Vinous, Mar 2015

The 2006 Barolo Bussia Riserva is developing nicely, but it is sill much too young to show the full breadth of its personality. Rose petal, lavender, mint, sweet spices and hard candy open up with time in the glass, but only with great reticence. The 2006 Riserva finishes with a classic sense of austerity that is one of the signatures of the year.

About the producer

Parusso
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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