Estimated value

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Tasting notes

Tasting notes
Score 90/100 · Drink 2013-2020, Antonio Galloni, Vinous, Oct 2010

The 2006 Chianti Classico Riserva Berardo (Sangiovese) is a vibrant, perfumed offering layered with dark cherries, violets and sweet spices. The French oak is a touch intrusive given the wine's mid-weight structure. Nevertheless, this is a very fine bottle for the money.

Critic scores

Critic scores
90
90/100

Average Score

16
16/20

Walter Speller, jancisrobinson.com

90
90/100

Antonio Galloni, Vinous

More reviews and scores

90 points
Antonio Galloni, Wine Advocate
Score 90/100 · Drink 2012-2020, Antonio Galloni, Wine Advocate, Oct 2010

The 2006 Chianti Classico Riserva Berardo (Sangiovese) is a vibrant, perfumed offering layered with dark cherries, violets and sweet spices. The French oak is a touch intrusive given the wine’s mid-weight structure. Nevertheless, this is a very fine bottle for the money. Anticipated maturity: 2012-2020. Readers would do well to check out these new wines from Castello di Bossi, which are easily some of the most exciting reds made in Tuscany in 2006. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

16 points
Walter Speller, jancisrobinson.com
Score 16/20 · Drink 2010-2014, Walter Speller, jancisrobinson.com, Feb 2010

100% Sangiovese. Oenologist Alberto Antonini. Very dark ruby with orange reflexes in very small rim. Subdued nose of earthy, plummy fruit and cherry, and a hint of tobacco. Viscous mouthful of fruit followed by stalky tannins. Will mellow out with age. Good complexity and balance. Good food partner. (WS)

About the producer

Castello di Bossi
View Producer

Product details

Grape Blend

Sangiovese

Colour

Red

Taste

Dry

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