2009 Colore del Testamatta
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Critic scores
Average Score
Andy Howard MW, Jancisrobinson.com
Jane Anson, Inside Bordeaux
More reviews and scores
One-third each Sangiovese, Canaiolo, Colorino. Initially hailed as a great vintage, the hot summer led to ripe fruit and higher alcohol levels. Very high temperatures in August were tempered by cool nights. 2009 was the first vintage where Graetz used consultants only in the vineyards – all winemaking decisions were down to him. Although Graetz stated this was one of his favourite vintages, it wasn’t mine – perhaps a slightly oxidised bottle? Much more prune-like on the nose, a little heavy and jammy on the palate. The fruit feels a bit baked and doesn’t have the freshness of either 2008 or 2010. Powerful, weighty but drying on the finish. (AH)
One-third each Sangiovese, Canaiolo, Colorino. Initially hailed as a great vintage, the hot summer led to ripe fruit and higher alcohol levels. Very high temperatures in August were tempered by cool nights. 2009 was the first vintage where Graetz used consultants only in the vineyards – all winemaking decisions were down to him. Although Graetz stated this was one of his favourite vintages, it wasn’t mine – perhaps a slightly oxidised bottle? Much more prune-like on the nose, a little heavy and jammy on the palate. The fruit feels a bit baked and doesn’t have the freshness of either 2008 or 2010. Powerful, weighty but drying on the finish. (AH)
Very hot conditions, especially in August and September, led to wines with high alcohols and limited finesse. Yields were generous but the colour here is deep, and the nose is voluptuous, with black-fruit aromas and some vanilla tones. Rich and fleshy, this shows ample tannic structure, but also a slight dryness on the finish. Yet it doesn't lack concentration and persistence. A fine result from a tricky vintage but surpassed by the 2010.
About the producer

Based just outside Florence, Bibi Graetz is something of a maverick in the Tuscan wine scene. Working with old vineyards of indigenous grapes around Chianti, he produces intense wines classified as IGT Toscana; not fitting neatly in either the Super Tuscan or Chianti camp.