2018 Cabernet Sauvignon Nathan Coombs Estate
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Tasting notes
Very deep purple-black in color, the 2018 Cabernet Sauvignon Nathan Coombs Estate slowly reveals enticing notions of fresh blackberries, wild blueberries and black raspberries with emerging suggestions of cassis, tilled earth, tar and tobacco leaf. Full-bodied, the palate delivers firm, beautifully ripe tannins and tons of tightly wound, muscular black fruits with a whole myriad of savory accents and great tension, finishing with jaw-dropping purity and length. Consider broaching this sleeping giant in 4-5 years and drink it over the next 25 years+.
Critic scores
Average Score
Antonio Galloni, Vinous
Lisa Perrotti-Brown MW, Wine Advocate
More reviews and scores
The 2018 Cabernet Sauvignon Nathan Coombs Estate is an outrageously beautiful wine. Vivid, rich and explosive, the Nathan Coombs pulses with tremendous energy and raw power wrapped around a core of inky red/purplish fruit. Iron, sage, menthol, licorice and red fruit are all laced together in a striking Coombsville Cabernet Sauvignon that shows just how pedigreed wines from this southern appellation can be. A whole range of floral and savory notes extend into the clenched finish.
About the producer
Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991.