2014 Pergole Torte
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Tasting notes
The 2014 Le Pergole Torte is slender, nuanced and very pretty. It is also not anywhere as complete or memorable as it has been previously. I very much like the energy in the 2014, but several recent bottles suggest there is a high level of variation in this wine, too high for a wine of its standing and pedigree, in my opinion.
Critic scores
Average Score
James Suckling
Antonio Galloni, Vinous
More reviews and scores
The flagship 2014 Le Pergole Torte possesses striking depth, nuance and pliancy, all in the midweight, slightly slender style of the vintage. Sweet red cherry, plum, cinnamon, dried flowers, mint, cinnamon and pomegranate infuse this super-expressive, sexy Pergole Torte.
The 2014 Le Pergole Torte has come together quite nicely since I last tasted this wine as a barrel sample shortly after the new year. The wine is now showing deeper dimension and a tighter textural constitution. Those aromas of wild berry, blue flower and crushed granite stone have come together with greater focus and precision. This wine represents a selection of the estate's best fruit. The integrity of its perfume and the brightness of the mouthfeel speak to the talented winemaking team at this celebrated winery in Radda in Chianti.
A transparent wine with flowers, dark fruit and citrus fruit on the nose. Full body, firm and silky tannins and a bright and fresh finish. I love the dynamic cherry and vivid floral character. Mineral, too. Bright acidity. This is one of the best wines of the 2014 vintage in Tuscany. Auguri. Drink or hold.
About the producer

The legendary Montervertine estate was created by the Manetti family in 1967 and is best known for its iconic pure Sangiovese, Le Pergole Torte. Based in Chianti but with the wines labelled as IGT Toscana, these elegant wines are rightfully some of Tuscany and Italy’s most sought-after.