Estimated value

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Tasting notes

Tasting notes
Score 90/100 · Drink 2002-2016, Robert Parker, Jun 2001

Grasso's 1997 Barolo Ciabot Manzoni's dark ruby color reveals some amber at the edge. It possesses a forward, medium to full-bodied character with plenty of leather and brandied cherry notes, high glycerin levels, and a velvety texture. A tannic finish suggests another 1-2 years of cellaring is warranted. Anticipated maturity: 2002-2016. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Robert Parker

90
90/100

Stephen Tanzer, Vinous

More reviews and scores

90 points
Stephen Tanzer, Vinous
Score 90/100 · Drink 0-0, Stephen Tanzer, Vinous

Deep ruby-red. Vibrant, spicy aromas of blueberry, raspberry, shoe polish and chocolate. Lush, sweet and thick, but oak spice and sound acidity give it a sappy quality. Impressively concentrated. Finishes with a wave of tannins that showed a slight dryness with aeration.

About the producer

Silvio Grasso
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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