2020 Crescendo
Estimated value
Buying options
Tasting notes
The Taaibosch 2020 Stellenbosch Crescendo is a blend of 49% Cabernet Franc, 36% Merlot and 15% Cabernet Sauvignon, aged in a combination of foudre, 225-liter French oak barrel and cement egg. The 2020 is the third vintage released under the Taaibosch name. The wine reveals savory Cabernet aromas with medium-rich concentration, blackberry, exotic spice and hints of dry sage. A smoky side comes through with barbecue and campfire ash. The wine is elegant, and the fine tannins are well managed. All the fruit comes from the estate, and 40,000 bottles were made.
Critic scores
Average Score
Tamlyn Currin, jancisrobinson.com
Tamlyn Currin, jancisrobinson.com
More reviews and scores
Cabernet Franc dominated with Merlot and a dash of Cabernet Sauvignon. 25% new oak. On skins for a month. 2020 was a warmer, more generous vintage than 2019. More velvety, more rounded and sweeter than the 2019. A wider mesh of tannins. More herbs, less minerals. Dark plums and damsons, a dab of mocha. This has generosity but I can't help loving the 2019 a little bit more. (TC)
The 2020 Crescendo contains more Merlot and less Cabernet Franc this vintage because one vat was picked too ripe—winemaker Shalk Joubert felt that it risked altering the style of the wine too much. It matured in 25% new oak for 14 months, then went into 75% foudres and 25% cement for a year. It has a glorious, wonderfully delineated bouquet with ebullient cranberry and raspberry scents, hints of dark chocolate and a touch of peppermint. The palate is medium-bodied and pure with slightly grainy tannins and minty red fruit, beautifully balanced with a svelte and harmonious finish. Very stylish, this is a classy Stellenbosch Bordeaux blend that represents outstanding value for the money.
2020 was an easier vintage than 2019 – the wines are more open, says technical director Schalk-Willem Joubert. 65% Cabernet Franc, 26% Merlot, 9% Cabernet Sauvignon. The Cabernet Franc seems to be more forward than the 2019, but as Joubert suggests, the wine is a little more generous, the tannins a little broader and lush. Pencils and raspberries and wild plums. A touch of sweet spice on the end. Competent and rewarding. (TC)
About the producer
Product details
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Red
Dry