2003 Barolo Acclivi
Estimated value
Buying options
Tasting notes
The 2003 Barolo Acclivi is made in a light-bodied, delicate style that recalls the wines of northern Piedmont. High-toned aromatics lead to candied red cherries, flowers and mountain herbs. The warmth of the vintage has helped fill out the wine's frame nicely, providing a lovely counterpoint to the tannins. The wine finishes long and sweet.
Critic scores
Average Score
Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
More reviews and scores
The 2003 Barolo Acclivi is made in a light-bodied, delicate style that recalls the wines of northern Piedmont. High-toned aromatics lead to candied red cherries, flowers and mountain herbs. The warmth of the vintage has helped fill out the wine's frame nicely, providing a lovely counterpoint to the tannins. The wine finishes long and sweet. Anticipated maturity: 2008-2015. This historic estate is based in Verduno, one of the lesser-known villages in the Barolo district. The Burotto Barolos are very quirky, fragrant wines with a level of herbaceousness that frankly I find quite distracting. Other tasters may feel differently, but these Barolos occupy an extreme position vis-a-vis the vast majority of wines being made today. Importer: The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484