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Tasting notes
If you could drink this 2018 Astralis Syrah all day, by god you would. I mean, I would. The oak feels imperceptible, which I discover is adapted depending on the concentration of the year. This 2018 was matured in 40% new oak, and you wouldn’t know it. The tannins are chewy and pliable, and the fruit that resides within it is striking. A wine of poise. Clarity. Delicacy.
Critic scores
Average Score
Erin Larkin, Wine Advocate
James Suckling
More reviews and scores
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From a great vintage, this has aromas of violets and blueberries with cocoa powder and an array of fragrant spices that offer so much interest already. There’s an earthy edge, as well as forest wood and blackberries. More to come. The powerfully defined tannins are commanding and composed and carry ripe blackberries and dark plums very long. The wine feels so complete already. Very drinkable now and for many years ahead. Try from 2026.
About the producer
Based in the McLaren Vale, Clarendon Hills has been one of the pioneering names in Australian wine. Focusing on single-site expressions of individual grapes, working with old dry-farmed vineyards, it has become one of the world’s leading producers, best known for its iconic Astralis Shiraz.